TAKING MEAT FROM
LAB TO FORK

OUR INNOVATION

01 / CELL SOURCING

We use immortalized cells extracted from the egg of the chicken. Since its 'immortalized' means they can continue to divide.

02 / CELL CULTIVATION

We nourish the cells with nutrient medium so that it can cultivate and proliferate. The nutrient medium is kept antibiotic-free.

03 / SCAFFOLDING

We then cultivate the cells on biopolymer-based matrix which act as a support for cells to divide and proliferate.

04 / 3D BIOPRINTING

We then use 3D bioprinting to fabricate cell-laden bioink into meat-like structures having similar organoleptic properties.

Product

ABOUT US

OUR STORY

In the heart of Mumbai, a group of visionaries united to revolutionize food. We fabricate meat in labs, blending science and artistry to create sustainable, delicious alternatives. Our journey, filled with breakthroughs and setbacks, garnered a community of believers. Join us as we redefine the future of food—one bite at a time. Together, we shape a compassionate, sustainable, and delightful world.

OUR VISION

Our vision is a world where delicious, sustainable, and cruelty-free meat is accessible to all. By harnessing cutting-edge technology, we strive to transform the food industry and redefine our relationship with animals and the environment. Together, we can create a future where ethical choices align with exceptional taste.

OUR TECHNOLOGY

At the forefront of innovation, we harness the power of 3D bioprinting to craft the future of cultivated meat. Combining precision engineering and cellular biology, our technology orchestrates the creation of intricate meat structures, replicating the texture, flavor, and nutritional composition of traditional meat with remarkable accuracy. The possibilities are limitless as we redefine what is possible in sustainable protein production.

About

OUR TEAM

Biokraft Foods's founder and CEO working on cultivated meat development and an ICT Mumbai alumni

Kamalnayan Tibrewal

Founder

Dr. Ratnesh Jain

Advisor & Mentor

He is a prominent figure in the field of biopharmaceuticals and bioprocess technology. He is currently associated with the prestigious Institute of Chemical Technology (ICT) Mumbai, India as an Associate Professor. With a strong academic background and extensive industry experience, he has made significant contributions to the biopharmaceutical industry. His professional accomplishments extend beyond academia. He has collaborated with leading industries and organizations, providing expert guidance and consulting services.

Featured

A young mind with a vision to change how people perceive meat by bringing a sustainable and ethical alternative. He is an alumnus of the Institute of Chemical Technology (ICT) Mumbai, India and has pursued M.Tech in Green Technology with his research work focused on cultivated meat and 3D Bioprinting. He is a protein-enthusiast and bullish on smart protein adoption. He is also working closely with organizations like GFI to promote research and awareness in the field of alternative proteins among young researchers.