The Great Indian Cultivated Chicken Cook-Off-India’s first culinary competition featuring cultivated chicken

Biokraft Foods is proud to present The Great Indian Cultivated Chicken Cook-Off, a one-of-a-kind national competition that brings together leading hospitality institutes to reimagine the future of food. Using cultivated chicken as the centerpiece, student chefs are challenged to create dishes that combine culinary excellence with sustainability.

The Grand Finale will take place on 22 August 2025 at D Y Patil University, School of Hospitality & Tourism Studies, Navi Mumbai, featuring expert jury members from the Western India Culinary Association and support from incredible partners across innovation, advocacy, and industry.

Forkward: Three Powerful Panel Discussions

In the second half of the event, we are hosting Forkward which features three panel discussion on future-focused conversations.

Panel 1: Food with a Conscience

Meat, Morals & the Mission: Reimagining Protein for People & Planet

Panel 2: The Food Tech Frontier

Science, Safety & the Future of What We Eat

Panel 3: Plating the Possible

The Future of Dining

Want to attend our panel discussions at the Grand Finale?

Register your spot here → https://forms.gle/oB96X3P6dLdFud5s6

Seats are limited!

Access the event brochure here.

Website_TGICCC_Invitation-2.pdf

Download PDF • 22.23MB

Press Release:

https://nuffoodsspectrum.in/2025/07/30/biokraft-foods-india-announces-grand-finale-of-the-great-indian-cultivated-chicken-cook-off.html