The Great Indian Cultivated Chicken Cook-Off: Redefining the Future of Meat

Biokraft Foods recently hosted The Great Indian Cultivated Chicken Cook-Off, a first-of-its-kind event celebrating innovation, sustainability, and culinary creativity. Chefs and food enthusiasts came together to experiment with Biokraft’s cultivated chicken — India’s pioneering step toward sustainable meat that looks, cooks, and tastes just like the real thing.

From sizzling kebabs to contemporary global plates, the event showcased how science and flavor can beautifully coexist on the same plate.

We’ve compiled the key insights, highlights, and takeaways from this groundbreaking event in a detailed post-event report.

Download the report here:

TGICCC'25 EXTERNAL REPORT.pdf

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